There’s no happier sound than that first pour.

Wine Stemware

(left to right) Sauvignon Blanc • Chablis/Chardonnay • Riesling/Pinot Grigio • Montrachet • Riesling (Sweet)

Food & Wine Pairing

The best advice we can give you when choosing the right wine for your meal is: drink what you like. There are no hard and fast rules, but these simple suggestions will help you get started:

Strive for balance

Match the weight and heartiness of the food to the wine, and try not to let one overpower the other. For example, a full-bodied Pinot Noir might upstage a light grilled chicken salad but pair perfectly with a rich beef stew.

Keep tannins and acids in mind

Tannins have an astringent flavor and taste more well-balanced when paired rich, fatty foods. Salty or spicy foods, however, can increase the characteristic of tannins and come across as too harsh. High-acid foods should be matched with acidic wines to mellow the tart flavors.

Look for complementary flavors

Pay attention to the aromas and flavors in your favorite wines - spices, fruits, oaky or buttery notes - and look for ways you can emphasize them with your cooking. For example, a crisp, acidic white wine would go well with a poached fish served with a citrus sauce.


Try new combinations, and you might make some wonderful discoveries.

We have the wine you want

Your taste in wine is a lot like your taste in music: you explore different varieties and styles until you find the notes that strike your fancy. Whether you enjoy sampling an eclectic mix of new wines or prefer sticking with your tried-and-true favorites, McDade’s Wine & Spirits has the perfect bottle to please your palate and fit your budget.

Let us introduce you to your new favorite wine

Explore our extensive selection of wines from around the world, and ask our knowledgeable staff to help you pick out the right bottle for any occasion.

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