White Wine

For everyday celebrations and special occasions.

A crisp, cool glass of white wine refreshes mind and body on a warm day and enhances the subtle flavors in a good meal. Try a delicate, fragrant Austrian Riesling, a bright, citrusy Oregon Pinot Gris or a rich, buttery Australian Chardonnay. Our selection of white wines covers several continents, and you are sure to find a bottle that delights your palate.

Sauvignon Blanc: A Wine for (Almost) All Foods

Sauvignon Blanc is a crisp, vibrant white wine with a pleasing balance of acidic tartness and sweet fruitiness. It is a versatile wine that complements a wide variety of lighter foods, from raw oysters and fresh vegetables to goat cheeses and grilled chicken. Sauvignon Blanc’s acidic notes and aromas of herbs and fresh fruit are flexible and pair well with almost everything except heavy, wintry fare.

Food Pairing Ideas:

Salad with goat cheese and a mild vinaigrette

Seafood risotto

Roasted chicken and vegetables

Spaghetti with fresh basil pesto

Steamed mussels

Baked halibut with lemon and rosemary

5 Notable White Wine Regions

Friuli-Venezia Giulia, Northern Italy

Known for its Pinot Grigio, Sauvignon Blanc, Riesling and Chardonnay

Alsace, Northeastern France

Known for its Gewürztraminer, Pinot Gris, Riesling, Pinot Blanc and Muscat

Hunter Valley, New South Wales Australia

Known for its Semillon and Chardonnay

Anderson Valley, Northern California

Known for its Gewürztraminer, Chardonnay and Riesling

Chablis, North-Central France

Known for its Chardonnay

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Bourbon Fudge Brownies

Preheat oven to 350°. Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate...